Saturday, 15 September 2007

baking

i really love baking right now.
am i becoming domestic?
well, when the butternut squash muffins taste that good, what does it matter?
xx

1 comment:

Rabid Pounder said...

'tis a very satifying thing to do isn't it. Give these heathly "energy bars" a whirl...

250g chopped dates / 75g brown sugar / 50g plain flour /50g porridge oats /
4 tablespoons olive oil or rapeseed oil / 1 teaspoon baking powder / 1 teaspoon mixed spice / 1 teaspoon vanilla extract or essence /
2 large eggs / 175g chopped pecan nuts

- Put ingredients into a large bowl in the order above and mix thoroughly with a wooden spoon.
- Grease a baking tin, line with greaseproof paper and pour in the mix
- Spread mixture to even thickness
- Cook for around 30 mins at 180oC
- Leave to cool for 10 mins & then turn out onto a wire rack and leave to cool completely

Badda bing!!